“My mom's friend Teresa used to be a caterer and this is her
recipe. I got it from her several years ago and every time I make it everyone
wants the recipe! It is SO yummy, but you have to make sure you use the right
ingredients! It doesn't taste right if you don't use the mesquite chicken!”
Parmesan Chicken SaladSource: Jenna's Journey Recipes via Teresa
jennasjourneyblog.blogspot.com
1 Bag Sam's Club Mesquite
Grilled Chicken (pre-cooked)
MayoOlive Oil
Lemon Juice
Pre minced jarred garlic
1 bunch parsley
Lots of grated Parmesan
Defrost the chicken and
chop it into very small cubes. Put into a large mixing bowl and add the garlic.
Add mayo, olive oil and lemon juice as follows:
1 cup of mayo + 1 T olive
oil + 1 t lemon juice.
I usually use between 1.5 -
2 cups of mayo for the entire bag of chicken and adjust the OO and lemon juice
as needed.
Once mixed to desired
consistency chop one whole bunch of parsley and add. Add as much cheese as
desired - I usually use about 1.5 cups.
* NOTE: If you don't have access to Sam's Club brand mesquite chicken, I would marinade 5-6 chicken breasts in mesquite marinade for 5-6 hours, then grill and there you have it!
No comments:
Post a Comment