Well the countdown is here. My shopping is almost completed so now I'm focusing on the cookies. I read a friend's blog yesterday and she posted a recipe for Brown Sugar Shortbread Cookies. So I gave them a try. My dough was not holding together well so I added about 1 TB of cold water. My first batch I took out of the oven at 10 min. to check them and the centers weren't cooked. They just needed a bit more time. 17 minutes seemed to work with my oven. I'm a chocolate lover so I drizzled melted cho. chips over the cookies when they had cooled. Thanks Rayna for the Recipe!
Give 'em a try, they are delicious and easy!
1 Cup soft butter
1/2 Cup brown sugar (I used light, she uses dark. Either will work)
2 1/2 Cups sifted flour
1 TB cold water-I added this as my dough was not holding together well.
Beat butter and sugar till fluffy, stir in flour till smooth. Divide dough in half and refrigerate till ready to roll out. Roll out first half of dough on floured surface, quite thin, cut w/ cookie cutter of your choice.
Bake 15-20 min at 300 (or 325) or until lightly golden brown.